Steak! Steak! Steak!
This is by far the easiest way to cook a seared T-Bone steak. This #NoFail Seared T-Bone Steak reverse sear method will give you doneness that transition through the meat evenly. Leaving you with a restaurant quality steak. It just a few simple steps to get your steak house steak at home. Let’s get started…
What you will need:
T-Bone 1 1/2 Inch Thick
Salt to taste or 1/8 tsp
Pepper to taste or 1/8 tsp
2 Garlic Cloves
2 Sprigs Rosemary
2 Sprigs Thyme
1 Tbsp Butter
1 Tbsp of Canola Oil
Tools:
Cast Iron Skillet
Tongs
Wire Rack and Sheet Pan
Instructions:
Preheat Oven 200F.
Dry the steak from any moisture. Then salt and pepper the meat on both sides. Place the meat into the oven and bake slowly for 35 minutes. This will allow the meat temperature rise slowly ensuring an even doneness for your steak. Place your cast iron skillet into the oven as well to get the pan heated for searing.
After the 33 minutes, remove the cast iron skillet from the oven and add canola oil inside. Place on the stove on medium high heat until the oil sees a smoke point. The oil will give off tiny puffs of smoke when moved. When the 35 minutes has passed remove the steak from the oven and place it into the hot skillet. Add butter, rosemary, garlic, and thyme. Allow the meat to make contact with the pan for at least 2 minutes each side.
While cooking on each side, continue to baste the meat with the flavor oil. Baste until your desired doneness. My method will allow you a medium doneness. If you would like a more doneness allow 4 minutes each side doing the same technique. Once the steak has cooked for 2 minutes each side remove it. Allow to rest for 2 minutes.
Once it is rested you can cut and serve. This steak can go with anything. I made mine with seared portobello mushrooms and pepper bacon wrapped asparagus.
I hope you give this recipe a try, and I love you for cooking.
Happy Cooking!
“Be the best possible version of yourself”
J. Delawcious