Dessert Tacos?
Tacos are usually something we all think of as savory, but what if I told you that they can be a yummy sweet treat? Today’s recipe is dessert tacos! These tacos are filled with cream cheese, strawberries, blueberries, mint, and dusted with cinnamon sugar. These dessert tacos are so easy to make and won’t make you feel bad to eat. Let me share the recipe!
What you will need:
- 1 pint of Washed Sliced Strawberries
- 1 pint Washed Blueberries
- Whole Wheat Tortillas
- 8 oz Light Cream Cheese (Fat Free)
- 1/3 Cup of Light Sour Cream
- 2 Tbsp Milk
- 1 Tbsp Sugar
- 1 Tsp of Vanilla Extract
- 1Tsp Sugar
- 2 Tsp Cinnamon
- 1 Tbsp of Chopped Mint
- 1 Tbsp of Chocolate Syrup
Tools:
- Large Bowl
- Spatula
- Whisk
- Taco Mold
Prep:
Preheat oven :350F
Place one paper damp towel on top of one large plate. Then place the tortilla on top of the damp towel. Next cover the tortillas with an additional damp towel. Place the plate into the microwave for 30 seconds. Remove from the microwave then place tortillas on top of the taco mold. Mold the tortilla around the mold to create the shape. Once you have molded all the tortillas place in the pre-heated oven for 10-13 minutes. The shells will become crispy. Make sure to check them after 10 minutes. After crisp, remove from the oven and then mix the cinnamon and sugar. Dust the shells.
Filling:
In a large bowl add cream cheese, sour cream, vanilla extract, milk and sugar. Mix well until combined. Sit aside.
Assemble:
Layer the strawberries, cream cheese, blueberries, then more strawberries inside of the taco shell. Lightly drizzle chocolate syrup on top. Then garnish with thin strips of mint.
Make sure you share this recipe with the people you ♥
xoxo
J. Delawcious
Be the best possible version of yourself.
