Easy Banana Pudding
This is a no fail delicious banana pudding recipe that I wanted to share with you all. I have already given it to a few friends so I might as well share with you all. This banana pudding recipe does not make you temper eggs or be cooking custard forever. Did I also mention this is from scratch? Enough yapping let’s get to the recipe!
What you will need:
- 2 Cups of Milk
- 1 Cup Sugar
- 4 Eggs
- 1 Tbsp of Corn Starch
- 1 Tbsp Vanilla Extract
- 6-8 Bananas
- 2 boxes of vanilla wafers.
Instructions:
First, add sugar and eggs. beaten until mixed well. Then add milk and corn starch. Also mix well. Next pour mixture into a sauce pan on medium heat. Whisk until thicken.
Remove from heat and then add vanilla extract. MIx well.
Let the custard cool and assemble the pudding layers with cookies and bananas.
*Note* Do not let cool too long or the pudding will congeal. Cool about 5 minutes then assemble.
Chill in the fridge for 2-4 hours and enjoy.
Happy Cooking
xoxo