Salisbury steak is one of my favorite meals but it can be a little heavy on the waist line. So it got me to thinking, how can I make this recipe lighter? Easy! Use ground chicken and make a lighter gravy. This is a delicious and filling meal. I paired this Chicken Salisbury Steak with cauliflower rice and green beans. This recipe is so easy and fast to put together. You will have something yummy on the table in less than 30 minutes. Enough chat, let’s get cooking! Continue Reading “Chicken Salisbury Steak”
Tacos are usually something we all think of as savory, but what if I told you that they can be a yummy sweet treat? Today’s recipe is dessert tacos! These tacos are filled with cream cheese, strawberries, blueberries, mint, and dusted with cinnamon sugar. These dessert tacos are so easy to make and won’t make you feel bad to eat. Let me share the recipe!
What you will need:
1 pint of Washed Sliced Strawberries
1 pint Washed Blueberries
Whole Wheat Tortillas
8 oz Light Cream Cheese (Fat Free)
1/3 Cup of Light Sour Cream
2 Tbsp Milk
1 Tbsp Sugar
1 Tsp of Vanilla Extract
1Tsp Sugar
2 Tsp Cinnamon
1 Tbsp of Chopped Mint
1 Tbsp of Chocolate Syrup
Tools:
Large Bowl
Spatula
Whisk
Taco Mold
Prep:
Preheat oven :350F
Place one paper damp towel on top of one large plate. Then place the tortilla on top of the damp towel. Next cover the tortillas with an additional damp towel. Place the plate into the microwave for 30 seconds. Remove from the microwave then place tortillas on top of the taco mold. Mold the tortilla around the mold to create the shape. Once you have molded all the tortillas place in the pre-heated oven for 10-13 minutes. The shells will become crispy. Make sure to check them after 10 minutes. After crisp, remove from the oven and then mix the cinnamon and sugar. Dust the shells.
Filling:
In a large bowl add cream cheese, sour cream, vanilla extract, milk and sugar. Mix well until combined. Sit aside.
Assemble:
Layer the strawberries, cream cheese, blueberries, then more strawberries inside of the taco shell. Lightly drizzle chocolate syrup on top. Then garnish with thin strips of mint.
Make sure you share this recipe with the people you ♥
A seared salmon sandwich is such a comfort without all the additional calories. The toasted wheat bread, juicy beef steak tomatoes. onions, lettuce and spicy mayo just turn this fish all the way up. This is one of my go to sandwiches when I am craving something a little different from the usual guilty pleasure. I also replaced the fries usually made with potatoes with zucchini.
This recipe is super easy and delicious. I am sharing this recipe with you in conjunction with YouTube sis Yem. Yem asked to collaborate on having healthy hair and a healthy body. So today I am going to share with you this clean recipe that is so delicious.
Salt and Pepper the fish on both sides then sit aside. J. Delawcious seasoning would be great here as well.
Cook:
On medium high heat add oil to the large skillet. Heat until small smoke puff appears.
Once the pan shows the puff of light smoke, add fish gently to the skillet. Once added do not move the fish.
The fish will give from the pan after 4 minutes. Flip over and allow another 4 minutes to cook. 4 minutes each side cooks the fish medium. However if you like it more done, cook it for 5 minutes each side.
Remove fish from the pan and allow to rest for half the time you cooked it for.
Toast your wheat bun.
On the toasted wheat bun add tomatoes, onions, arugula and siracha mayo. Close the bun and enjoy.
Serve:
This can be served with Zucchini fries or a fresh salad.
I love to make a no fuss dessert. What is better than making one you don’t even have to bake? Well I have the perfect no bake strawberry cheesecake tart ready for your eating pleasure. You will not believe how easy and delicious this recipe actually is.
On February 8, 2013 we pledged our undying love to one another in front of the people we love and now we never miss a chance to celebrate. So on our fourth year we ended up in Wilmington, NC celebrating the happiest day of our lives.
Feb 8th 2013
Wilmington is an amazing city with a very rich history and AWESOME food. While doing romantic things, we were able to take a small food tour through the town. I went to some of the high-end restaurants along with some town favorites. In this post I wanted to share with you my extended thoughts on how I felt the food tasted and my recommendations if you decided to take a trip yourself. Enough talking let’s get to the food already!!!
Today’s recipe is a viewer request from my fellow YouTube sister Dionna! She has requested that I make my version of French Onion Soup. I thought about it, and humbly accepted the challenge.
French Onion Soup is one of those comfort foods for anytime of year that can be a side or stand alone. What a perfect dish for one of these brisk nights. Enough talk, let’s get to it!
