It is a pleasure to host my free cooking classes on Zoom called Chef and Sip! The people, the company, and the food are unmatched. When I am cooking, I am in the zone. I think my knowledge has allowed me to earn the trust of my students. Our first session of 2021 was an old recipe of mine for Lo-Carb Hibachi.
Save more money by cooking at home
Each of the students learned how to make the steakhouse experience at home and for less. In places like Benihana or Kanki, the bill can be very high for an evening of fun. We recreated that experience minus the fire tricks for under $50 for four people. Now, that’s what I call razzle-dazzle lol!
When are the cooking class and how can I sign up?
Every 1st Saturday of the month we meet to learn something new. Thankfully, I am able to continue to share my passion with others with this activity considering the pandemic.
Thus far, it has been a rewarding experience. I’ve been on the internet for years, but I finally feel like a content creator. More importantly, a resource. If you’re reading this I hope to see you at my next class.
I love you for reading
Chef J