Hello Food Friends!
With the holidays being over, we all want to get rid of unhealthy food around our house. I had some white potatoes left over from a holiday meal and needed to use to avoid expiration. To keep them from going to waste, I made some twice fried french fries.
Comfort food made easy…
There is nothing better than a crispy fry with a creamy center. It is something really homey to me about cutting fries and they all don’t come out perfect. It reminds me of my grandma who use to hand cut fries due to my grandfather’s disdain for the frozen kind. I cut some misshapen fries and prepared them for frying. First, they had to soak in water.
Soaking…
After I soaked them in water for an hour, I dried them thoroughly with a paper towel. If you have time you can soak them overnight. However, I was hungry so I didn’t wait. If you’re a rebel like me it will still taste delicious I promise!
The first fry…
In a large pot heat some canola oil to 260 F. Using a heat thermometer is crucial when frying to control your temp. I allowed the fries to cook for 8 minutes slowly. Once the eight minutes passed, I placed them on a wire rack to cool for 20 minutes. The fries will still be pale in color.
The first cook is to just let the fries become soft. The resting process will allow the fries to firm and to continue to cook inside a little before the second fry. This is how the fries develop the different textures for a wonderful eating experience.
The second fry…
After the resting period is complete, heat the pot back to 365 F. Then cook fries for another 4 minutes. Remove from the oil. They will be beautifully brown and crispy.
Place the fries in a large bowl. Then sprinkle season salt, onion powder, and garlic powder on top. Flip the hot fries until the seasoning has coated. Lastly, I poured them into a serving bowl and garnished with chives.
I also made this quick dipping sauce for the side, try it with yours.
Happy Cooking!
J. Delawcious
