J. Delawcious

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Curry Chicken

CURRY CHICKEN AND RICE

Chicken J. Delawcious
Baddie Twinz

Today I watched one of my favorite YouTubers The BaddieTwinz’s.

Their In Di Kitchen series puts you in the best mood mi love and most importantly ends with a delicious meal that makes you want to chew those bones.

These two bring a fresh take to the culinary world on YouTube for home cooks. No matter who is “head chef” they both remind their viewers to cook with love.

While watching their recipe on Curry Chicken and Rice I was instantly inspired. I knew I could recreate the dish while still keeping their delectable flair. I am beyond excited to show you what I’ve done.

” Skinny bitch to the back, fat bitch to the front!” – Baddie Twinz

If you’re looking for a fun channel to watch please subscribe and follow them on instagram!

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Curry Chicken

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Curry Chicken and Rice
  • Difficulty:Easy
  • Prep Time:120 mins
  • Cook Time:45 mins
  • Serves:6
  • Freezable:No

Nutrition per portion

Ingredients
  • 14 Chicken Legs (Cut in Half)
  • 3 Large Cubed Potatoes
  • 1 Sliced Green Pepper
  • 1 Sliced Red Pepper
  • 4 Sprigs of Thyme
  • 2 Tbsp of Garlic Powder
  • 1 Tbsp of Black Pepper
  • 1 Tsp of Salt or to taste
  • 2 Tbsp of Curry Powder
  • 1 Tbsp of Ginger Powder
  • 1 Tbsp of Cayenne Pepper (optional)
  • 1 Tbsp of All Spice Powder
  • 1 Tbsp of Olive Oil
  • 1/2 Cup of Water
Method
Place the chicken legs, green pepper, red pepper, onions, thyme, garlic powder, salt, pepper, ginger, all spice, and curry into a large bowl. Massage the chicken until the seasoning has coated the meat. When the meat is seasoned to your liking let it marinate for 2 hours or overnight. Prior to cooking, let chicken stand on the counter for 30 minutes to remove the chill from the meat. Allowing the chicken to come to room temp will provide a faster and even cook.

Cooking:

  Add Oil to a large wide deep pot (dutch pot). Place the pot on medium heat. Once the oil is heated place the chicken only into the pot. Scrap the onions, peppers, and thyme off. Do not discard just put to them back in the bowl that they marinated in. Put the chicken in an even layer across the bottom of the pan. Cook for 5 minutes. Stir the chicken to brown evenly. Next, add the vegetables and cayenne pepper (optional) to the chicken. Then give it a stir. Pour the water into the pot and allow the chicken to simmer for 20 minutes. Finally, turn the heat to medium high and add the potatoes. Cook for 15-20 minutes or until are tender.

Serve:

  This can be served with rice or a nice tossed salad.  

Wonton Soup

Food, Soups, Vegetables J. Delawcious

Wonton soup is a great comfort food that we purchase from Chinese restaurant but we can easily make at home. I am going to show you how easy it actually is. So you can save the $2 and feed your entire family with this belly warming treat. My version has lots of vegetables, ground chicken, shrimp, and a FLAVORFUL broth! Enough talking, let’s get to the recipe.  Continue Reading “Wonton Soup”

Light Dessert Tacos

Desserts J. Delawcious

Dessert Tacos?

Tacos are usually something we all think of as savory, but what if I told you that they can be a yummy sweet treat? Today’s recipe is dessert tacos! These tacos are filled with cream cheese, strawberries, blueberries, mint, and dusted with cinnamon sugar. These dessert tacos are so easy to make and won’t make you feel bad to eat. Let me share the recipe!

What you will need:

  • 1 pint of  Washed  Sliced Strawberries
  • 1 pint Washed Blueberries
  • Whole Wheat Tortillas
  • 8 oz Light Cream Cheese (Fat Free)
  • 1/3 Cup of  Light Sour Cream
  • 2 Tbsp Milk
  • 1 Tbsp Sugar
  • 1 Tsp of Vanilla Extract
  • 1Tsp Sugar
  • 2 Tsp Cinnamon
  • 1 Tbsp of Chopped Mint
  • 1 Tbsp of Chocolate Syrup

Tools:

  • Large Bowl
  • Spatula
  • Whisk
  • Taco Mold

Prep:

Preheat oven :350F

Place one paper damp towel on top of one large plate. Then place the tortilla on top of the damp towel. Next cover the tortillas with an additional damp towel. Place the plate into the microwave for 30 seconds. Remove from the microwave then place tortillas on top of the taco mold. Mold the tortilla around the mold to create the shape. Once you have molded all the tortillas place in the pre-heated oven for 10-13 minutes. The shells will become crispy. Make sure to check them after 10 minutes. After crisp, remove from the oven and then mix the cinnamon and sugar. Dust the shells.

Filling:

In a large bowl add cream cheese, sour cream, vanilla extract, milk and sugar. Mix well until combined. Sit aside.

Assemble:

Layer the strawberries, cream cheese, blueberries, then  more strawberries inside of the taco shell. Lightly drizzle chocolate syrup on top. Then garnish with thin strips of mint.

Make sure you share this recipe with the people you ♥

xoxo

J. Delawcious

Be the best possible version of yourself.

Watch the tutorial here: