chef

Pork Belly with a Brown Sugar Glaze

I am typically bored on weekends and through my boredom I say I want to cook something! Does this ever happen to you? Then it came to me, Pork Belly! So I ran to the store and picked me up some Pork Belly. There was only one problem, how the hell do I make this? LOL! I have always seen the cooking of this meat in such a fancy way and I wanted to know what it was all about. I looked up a recipe and got started. I found some pros and cons with recipe and cooking experience. I also took small video clips of the different stages of the pork belly preparation. This was such a fun way to make such a tender piece of meat and I am so excited to share with you all how it was done.  Continue Reading “Pork Belly with a Brown Sugar Glaze”