Philly Cheesesteak is one of those sandwiches that is just EVERYTHING you need in a meal. It’s meaty, cheesy, crusty, and juicy at the same damn time.
Kellie, a subscriber and my best friend requested that I make my version of the classic sandwich. Well, this one is for you Killa! I hope you enjoy the Philly Cheesesteak my way. Enough talk, its recipe time!
Today’s recipe is a viewer request from my fellow YouTube sister Dionna! She has requested that I make my version of French Onion Soup. I thought about it, and humbly accepted the challenge.
French Onion Soup is one of those comfort foods for anytime of year that can be a side or stand alone. What a perfect dish for one of these brisk nights. Enough talk, let’s get to it!
A loaded potato is one of my ultimate comfort foods. Broccoli Cheese Potato with Chicken is an all in one meal that is so easy to prepare. It is filling and most importantly delicious. The combinations for yummy baked potatoes are pretty much endless. You can create all kinds of yummy potatoes with your favorite veggies, meats, or both. If you are vegan or vegetarian you can easily remove the chicken and use a plant based cheese/non diary sour cream.
2 Chicken Breast cut into Strips
4 Potatoes (Russet or any Baking Potato)
2 Tbsp of Oil ( Avocado, Olive, Canola)
2 Tsp of Salt
2 Tsp of Pepper
1/2 Cup Sour Cream
1/4 Cup of Milk
1 Package of Steamable Broccoli
1 Tbsp of Dried Parsley (Optional)
Foil
Baking Sheet Pan
Pre-heat oven to 450F. Wash and scrub potatoes to rid of any dirt. Dry the potatoes and then poke holes in the skin on all sides. Place on foil and then brush oil all over. Season with salt and pepper. Then wrap and sit aside. Repeat until all potatoes are wrapped.
(Be sure to clean all areas where you handle raw chicken to avoid cross-contamination) Slice Chicken Breast into strips. Season with Salt and Pepper or J.Delawcious seasoning. Then sit aside until ready.
In a small bowl add sour cream. Then add milk a little at a time. Stir until the sour cream has thinned out. If the sour cream is still thick add a little more milk until desired thickness. Then pour into a squirt bottle and refrigerate.
Place the potatoes in the oven and allow to bake for 45 mins. When the potatoes have been cooking for 30 minutes, preheat a non-skillet with oil on medium heat. Once oil is hot, place the chicken strips inside. Cook chicken until 165F internally. This will take about 2 minutes on each side.
Put the frozen broccoli into the microwave according to the instructions. You can buy prepared cheese sauce or refer to my mac and cheese recipe to make your own. Keep both items warm until assembly.
Remove the potatoes from the oven and let stand for 5-10 minutes.
Slice the potato half way through. Then add butter, salt, and pepper. Add the chicken, broccoli, and cheese. Then add sour cream on top. Sprinkle parsley as a garnish and enjoy.
If you decide to make this recipe please #jdelawcious so I can see your creation.
Happy Cooking♥!
xoxo
Chef J. Delawcious
Watch the full tutorial here:
I love a good grilled cheese sandwich! It is so comforting and hugs you during these winter months. This is a cool option for my veggie loving friends. This taste delicious without meat, however I added bacon because I love the smokey flavor it adds to the cheesy sandwich. Let me show you how to do it! Continue Reading “Tomato Herb Grilled Cheese Sandwich”