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Curry Chicken

CURRY CHICKEN AND RICE

Chicken J. Delawcious
Baddie Twinz

Today I watched one of my favorite YouTubers The BaddieTwinz’s.

Their In Di Kitchen series puts you in the best mood mi love and most importantly ends with a delicious meal that makes you want to chew those bones.

These two bring a fresh take to the culinary world on YouTube for home cooks. No matter who is “head chef” they both remind their viewers to cook with love.

While watching their recipe on Curry Chicken and Rice I was instantly inspired. I knew I could recreate the dish while still keeping their delectable flair. I am beyond excited to show you what I’ve done.

” Skinny bitch to the back, fat bitch to the front!” – Baddie Twinz

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Curry Chicken

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Curry Chicken and Rice
  • Difficulty:Easy
  • Prep Time:120 mins
  • Cook Time:45 mins
  • Serves:6
  • Freezable:No

Nutrition per portion

Ingredients
  • 14 Chicken Legs (Cut in Half)
  • 3 Large Cubed Potatoes
  • 1 Sliced Green Pepper
  • 1 Sliced Red Pepper
  • 4 Sprigs of Thyme
  • 2 Tbsp of Garlic Powder
  • 1 Tbsp of Black Pepper
  • 1 Tsp of Salt or to taste
  • 2 Tbsp of Curry Powder
  • 1 Tbsp of Ginger Powder
  • 1 Tbsp of Cayenne Pepper (optional)
  • 1 Tbsp of All Spice Powder
  • 1 Tbsp of Olive Oil
  • 1/2 Cup of Water
Method
Place the chicken legs, green pepper, red pepper, onions, thyme, garlic powder, salt, pepper, ginger, all spice, and curry into a large bowl. Massage the chicken until the seasoning has coated the meat. When the meat is seasoned to your liking let it marinate for 2 hours or overnight. Prior to cooking, let chicken stand on the counter for 30 minutes to remove the chill from the meat. Allowing the chicken to come to room temp will provide a faster and even cook.

Cooking:

  Add Oil to a large wide deep pot (dutch pot). Place the pot on medium heat. Once the oil is heated place the chicken only into the pot. Scrap the onions, peppers, and thyme off. Do not discard just put to them back in the bowl that they marinated in. Put the chicken in an even layer across the bottom of the pan. Cook for 5 minutes. Stir the chicken to brown evenly. Next, add the vegetables and cayenne pepper (optional) to the chicken. Then give it a stir. Pour the water into the pot and allow the chicken to simmer for 20 minutes. Finally, turn the heat to medium high and add the potatoes. Cook for 15-20 minutes or until are tender.

Serve:

  This can be served with rice or a nice tossed salad.