Wonton soup is a great comfort food that we purchase from Chinese restaurant but we can easily make at home. I am going to show you how easy it actually is. So you can save the $2 and feed your entire family with this belly warming treat. My version has lots of vegetables, ground chicken, shrimp, and a FLAVORFUL broth! Enough talking, let’s get to the recipe. Continue Reading “Wonton Soup”
Facebook had this video being shared virally of Buffalo Chicken Mac & Cheese and it looked AMAZING! However, when you are on a diet and typically trying to watch your weight you know that this is something you really can’t have or can you? I started to think why can’t I make a lighter version without all of those calories? I came up with Buffalo Cauliflower Mac & Cheese. Let me show you how I make it.
Chicken noodle soup is an all seasons comfort when your sick or when you just want something warm in your belly. I have created a soup that eliminates the pasta but keeps the comfort and taste. So you are wondering, how did I remove the pasta? Zucchini! I made zoodles. Zoodles are such a healthy hearty alternative to pasta noodles. They are low in calorie and just as satisfying. They take no time to cook and hold up to any soup or dish you put them in. This Asian Chicken Zoodle Soup recipe is one to be made and shared. So let’s get started!
You need to pour the chicken broth and chicken thighs into a large stock pot. Cook chicken thighs for 8 minutes and then with a sieve scrap the impurities from the top of the broth. Let the chicken cook for another 2 minutes then remove from the large pot. If there are any other impurities then scrap over once more to ensure a clear broth. Chopped or shred the chicken. Sit aside.
Add the sesame oil, fish sauce, soy sauce, scallions, ginger, bay leaf, salt, crushed red pepper, and garlic powder to the large pot. Stir and allow the flavors to marry for 10 minutes. After 10 minutes add the onions, carrots, mushrooms, and water to the broth. Allow the vegetables to cook for about 8 minutes to become tender.
When the vegetables are cooking take the zucchini and follow the directions of the spiralzer to make the noodles. After 8 minutes add the chicken and zoodles. Cook for 2 minutes and serve.
Swap the chicken broth for organic vegetable broth unsalted. Then follow step 2 and 3 eliminating the fish sauce and chicken.
Serve:
You can serve this soup with crackers which would defeat not having the carbs or it is just as tasty eating it alone.
Happy Cooking ♥
xoxo
Watch the full tutorial here:
On February 8, 2013 we pledged our undying love to one another in front of the people we love and now we never miss a chance to celebrate. So on our fourth year we ended up in Wilmington, NC celebrating the happiest day of our lives.
Wilmington is an amazing city with a very rich history and AWESOME food. While doing romantic things, we were able to take a small food tour through the town. I went to some of the high-end restaurants along with some town favorites. In this post I wanted to share with you my extended thoughts on how I felt the food tasted and my recommendations if you decided to take a trip yourself. Enough talking let’s get to the food already!!!
Today’s recipe is a viewer request from my fellow YouTube sister Dionna! She has requested that I make my version of French Onion Soup. I thought about it, and humbly accepted the challenge.
French Onion Soup is one of those comfort foods for anytime of year that can be a side or stand alone. What a perfect dish for one of these brisk nights. Enough talk, let’s get to it!
Do you ever want to eat fancy but don’t exactly have the cash to pay for it? Well, I have the recipe to all your culinary problems! Herb Stuffed Chicken with Rainbow Carrots & Potato Puree. This meal can win over any family or special someone. The best part is it cost less than $20.00 dollars to make and feeds four people! Let me show you how to buy cheap and eat rich!
Continue Reading “Herb Stuffed Chicken with Rainbow Carrots & Potato Puree”