On February 8, 2013 we pledged our undying love to one another in front of the people we love and now we never miss a chance to celebrate. So on our fourth year we ended up in Wilmington, NC celebrating the happiest day of our lives.
Wilmington is an amazing city with a very rich history and AWESOME food. While doing romantic things, we were able to take a small food tour through the town. I went to some of the high-end restaurants along with some town favorites. In this post I wanted to share with you my extended thoughts on how I felt the food tasted and my recommendations if you decided to take a trip yourself. Enough talking let’s get to the food already!!!
I am typically bored on weekends and through my boredom I say I want to cook something! Does this ever happen to you? Then it came to me, Pork Belly! So I ran to the store and picked me up some Pork Belly. There was only one problem, how the hell do I make this? LOL! I have always seen the cooking of this meat in such a fancy way and I wanted to know what it was all about. I looked up a recipe and got started. I found some pros and cons with recipe and cooking experience. I also took small video clips of the different stages of the pork belly preparation. This was such a fun way to make such a tender piece of meat and I am so excited to share with you all how it was done. 
