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Shrimp Crostini

Hot Shrimp Dip with Garlic Crostini

Apps, Seafood J. Delawcious

Easy and Delicious Appetizer in Minutes

Are you looking for something delicious and quick for date night or social distancing entertaining for game day? Hot Shrimp Dip and Garlic Crostini will kill it every time.

The Dip is a Party Favorite

This dip is a minimal effort but has maximum flavor. Creamy, cheesy, and herby shrimp dipped on top of a piece of yummy garlicky bread sounds like a GAME changer! Let me show you how easy it is to make. Enough talking, let’s get dipping!

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Hot Shrimp Dip with Garlic Crostini

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Hot Shrimp Dip with Garlic Crostini
  • Difficulty:Easy
  • Prep Time:10 mins
  • Cook Time:20 mins
  • Serves:4
  • Freezable:No

Nutrition per portion

Ingredients
  • 1 Small loaf of French Bread
  • 1 Stick of Unsalted Butter
  • 3 Finely Chopped Garlic Cloves
  • 2 tablespoons unsalted butter
  • Kosher salt and freshly ground black pepper, to taste
  • 8 ounces medium shrimp, peeled, deveined, and roughly chopped
  • 4 cloves garlic, minced
  • 1/4 Cup of Scallions (White Parts)
  • 1/2 teaspoon red pepper flakes, or more, to taste
  • 1 Tsp of Lemon Zest
  • 1/4 cup white wine
  • 2 tablespoons freshly squeezed lemon juice
  • 4 ounces cream cheese, at room temperature
  • 3 tablespoons mayonnaise
  • 1/4 cup sour cream
  • 2 Tbsp of Chives
  • 2 tablespoons grated Parmesan
  • 1/2 cup shredded mozzarella cheese, divided
  • 2 tablespoons chopped fresh parsley leaves
Method

Prep

In a medium-size bowl season the shrimp with salt, pepper, and onion powder. Then sit aside. Cut french bread into slices and set aside on a sheet pan

Cook

Preheat 350 Add two cloves of finely chopped garlic and butter to a small saucepan. Cook until the garlic is slightly toasted and fragrant. Brush melted garlic butter on tops/bottoms. Place back on the sheet pan and set aside. Place butter and avocado oil in a large skillet on medium heat. Allow butter and oil to heat. Then place shrimp inside and saute. After one minute add lemon zest, scallions, red pepper flakes, and garlic. Cook until the garlic is fragrant about 1-2 minutes. Add wine and lemon juice. Reduce the liquid for 5 minutes. Then place in a bowl to cool down. About 10 minutes. In a second large bowl add the cream cheese, mayonnaise, chives, parmesan cheese, mozzarella cheese, cooled cooked shrimp mixture, and parsley. Mix well. In a buttered baking dish of your choice place the dip mix inside. Spread the dip evenly and then put some more parmesan cheese and mozzarella on top. Put dip and french bread into the oven for 10-12 minutes or until bubbly.

Note

Check the french bread after 10 minutes to prevent burning.