There is nothing like old fashion American classic burger. Today I am going to show you an easy way to make the most delicious and juicy burger. Thin lettuce, tomato, onion, gooey cheese and a buttery bun is magic! 

This is what you will need:

(Makes 4 Medium Size Burgers)

1 pound of 80/20 Ground Chuck

1/8 tsp of Pepper

1/8 tsp of Salt 

6 Slices of Colby Jack Cheese

1 Cup Thinly Sliced Lettuce 

1 Thinly Sliced Tomato

1 Thinly Sliced Red Onion

4 Rolls

1/2 Stick Melted Butter

Prep:

In a small bowl shape ground beef into hamburger patties. Season with salt and pepper on one side.

Cook:

Use a non-stick or cast iron skillet on medium high heat. Place the burger season side down in the dry pan and then season the other. Let the burger cook untouched for 3-4 minutes. Then flip and cook for another 2 minutes or until desired doneness.

In the last minute of cooking add cheese and cover with foil. Allow the cheese to melt and then build the burger.

Toast the bun:

Cut bun in half and brush the insides with melted butter. Toast them in the same skillet the burger was in for 1 minute.

Special Sauce:

Equal parts 

Mayo, Ketchup, Mustard, and pickle juice.  Mix well and serve on top of the burger.

Serve:

With fries or salad.

xoxo

Chef J. Delawcious

Watch the tutorial:

https://youtu.be/ia6Q5YwKrqc